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Lamb
羊肉
Meat rich in high quality protein, hypoallergenic, used to reduce the risk of allergies. Lamb meat is an excellent source of many minerals and vitamins: contains a large amount of zinc which helps the immune system, iron for oxygen transport and the formation of red blood cells, phosphorus for its essential role in the development and maintenance of bones and teeth, vitamin B2 which contributes to a better energy metabolism in all cells.
肉類富含優質蛋白質，低過敏性，用於降低過敏風險。
羊肉是許多礦物質和維生素的絕佳來源：
含有大量的鋅，有助於免疫系統，
鐵有助於氧氣運輸和紅細胞的形成，
磷在骨骼和牙齒的發育和維護中起著重要作用，
維生素B2有助於所有細胞更好的能量代謝。
Fruits 水果
(apple, cranberry, blueberry, raspberry): rich source of fiber and vitamins, natural antioxidants to reduce inflammation and possibly reduce the risk of certain cancers.
（蘋果、蔓越莓、藍莓、覆盆子）：
豐富的纖維和維生素來源，
天然抗氧化劑可以減少炎症，並可能降低某些癌症的風險。
Peas
豌豆
Contains health-promoting antioxidants and a wide range of nutrients, including vitamins C, K and B1, manganese, fibre and folate (which promotes rapid cell regeneration).
含有促進健康的抗氧化劑以及廣泛的營養素， 包括維生素C、K和B1，錳、纖維和葉酸 （促進細胞快速再生）。
Mixed of herbs and vegetables 混合草藥及蔬菜
(nettle, camomile, mint, marigold, gentian, fennel) is rich in protein, vitamins and easily digestible minerals: helps strengthen the immune system, reduce inflammation, have anti-inflammatory effects and detoxifying properties. Their positive effects on health are numerous.
（蕁麻、洋甘菊、薄荷、萬壽菊、雲雀、茴香）
富含蛋白質、維生素和易消化的礦物質：
有助於增強免疫系統，減少炎症，
具有抗炎作用和排毒特性。
它們對健康的積極影響很多。
